Fumigaci├│n de Infraestructuras

Estándares de seguridad basados en las normativas oficiales.

We carry out deinsectization of food installations via gases or physical methods. To ensure complete insect control of these facilities, we conduct complementary measures by treating incoming food products and external agents that may intervene in the manufacturing process at these facilities.

Gas method

Fumigation with ProFume gas is effective and safe for controlling insects found in installations with machines that are used during food processing.

The traditional method of fumigation with Phosphine is also employed and is often preferred for longer fumigation periods. On the contrary, ProFume allows insects to be eradicated in less than record-breaking 16 hours, even when facilities had not been cleaned previously.